Our longest-aged Chapman’s ever.
Solera-aged 2–3 years in ex-bourbon, ex-rye, and French oak for layered apple depth that stays bright, floral, and unmistakably Chapman’s.
Made from biodynamic PA apples and distilled on the lees for real orchard character.
These are the same apple brandy barrels that finished Borough Batch 4 — our most homegrown Borough yet.

For our take on America’s oldest spirit, we fermented local apple juice, then rested and distilled cider on the lees to produce the rich apple flavor of Chapmans. Like our nation, Chapmans Apple Brandy is both an experiment and a collaboration that we know would make Johnny “Appleseed” Chapman proud.